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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Specialty foods ： ウィキペディア英語版 Specialty foods Specialty foods are foods that are typically considered as "unique and high-value food items made in small quantities from high-quality ingredients".〔 Consumers typically pay higher prices for specialty foods, and may perceive them as having various benefits〔 compared to non-specialty foods. Compared to staple foods, specialty foods may have higher prices due to more expensive ingredients and labor.〔 Some food stores specialize in or predominantly purvey specialty foods.〔〔 Several organizations exist that promote specialty foods and its purveyors. ==Etymology== The term "specialty foods" does not have a standard definition.〔 Food processors, regulators and consumers may be confused by the term due to its potential ambiguity.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Specialty foods」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.